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I love terrariums and succulents. I especially love air plants. My frien Jen Moore of Jem Raw Chocolates gave me one for my birthday two years ago and it's thriving, despite the fact that it sits on top of my cookbooks most days and I frequently forget it's weekly bath most weeks. I found this post on the lovely blog, adailysomething.com; perhaps I will devote a day to terrarium creation. When I do, I will share it with you. Until then, enjoy.
Thank you Rebecca from a daily something blog!
Heat some water. Slice up a lemon and add it to a big glass of warm water. Sip until its gone.
While the oatmeal is soaking, make eggs. Heat butter over medium-high heat - use a lot. Crack two eggs. Let cook for 2 minutes, then turn down the heat. After about 5 minutes, flip. This technique takes about 7-8 minutes for the eggs to be ready, but they taste like eggs from heaven. Slow cooking seems to have that effect, yes?
Oh Kinfolk.com, how I love you oh so much! Things that I love so much about Kinfolk:
Wool. Simple. Togetherness. Candle light and Lightbulbs. Wood. Animal. Vegetable. Mineral. Canoe. Earth. Burlap. Leather. Food. Table. Fire. Friends. Thread. Outdoors - Open Air. Ceramic. Glass Jar. Rustic, but ... Canvas - Sailcloth. Scarves. Twine. Cloth. Paper.