Ingredients 3 cups organic oats 1/2 cup each raw cashews, almonds and coconut flakes 3 tbs brown sugar 1 tsp cinnamon 1/2 tsp turmeric a big 1/2 tsp salt
1/4 cup honey 2 tbs maple syrup 2 tbs coconut oil
1/2 cup dried cranberries
Preheat the oven to 300. Prep a big cookie sheet with parchment paper.
In a bowl, mix oats, cashews, almonds, coconut, sugar, cinnamon, turmeric, and salt.
In a small saucepan, heat honey, maple syrup, and coconut oil slowly over medium heat. Mix. Let cool a little. Pour over and mix into oat mixture. Spread it all out on the cookie sheet.
Put in the oven for 40min, stirring it every 10min or so. When it's all golden brown and beautiful take it out. Let it cool. Mix in cranberries. Serve however you like it. We like it with yogurt and honey from our bees. Store in a big mason jar for future a breakfast or afternoon snack.