Here's a supped up and healing version of the truffles I made for the Inversion Workshop (as requested).  The recipe couldn't be easier. In the recipe picture below, I spike these truffles with healing herbs like chamomile and fortified them with bee pollen. I made these for my husband and call them Healing Balls. Take the herbs and bee pollen out and you have the same truffles. To simplify things for you, here is the virgin recipe.

16 oz chocolate (I used raw chocolate with a high cacao ratio)
1/2 cup unrefined coconut oil
6 tbs water
2 tsp vanilla extract
pinch of pink sea salt
1/4 cup raw or unsweetened cocoa powder for rolling

1. Over a double broiler (a steep mixing bowl over a pot of boiling water), melt chocolate with oil and water. Stir in vanilla and salt.

2. Transfer to a baking dish until set - 2 hours or so. (let stand about 30min before rolling) 

3. With a 1-in ice cream scoop (I ran out a bought one at Target), make balls, roll, place on parchment-line baking sheet and refrigerate. Last two weeks in an airtight container, but they rarely last a day!